hey everyone well my neighbor sent us tamales. Not just any tamales the ones Im used to, You know the ones wrapped in a corn husk slathered in Maza ((ma sa)pre praired bater) with pulled pork bathe-ed in red chilie sauce and steamed for like 2 to 3 hours with a warm goodness.
these are roughly the same except more moist and a unique flavor of plantain! yes these tamales are wrapped in a Plantain leaf and steamed. I think that's what makes uhm moist. The taste is that of a tamale on a beach front ... spicy yet sweet .... I'm not sure of the exact origin of this Tamale my neighbor is Salvadorian but Ive been told its usually found south of Mexico. a bit of research is needed ....
Live Life, and Enjoy Food!
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